PROSPECTS FOR THE DEVELOPMENT OF PRESCRIPTION COMPOSITIONS OF MAYONNAISE SAUCES
https://doi.org/10.37493/2307-910X.2022.4.24
Abstract
Thanks to interesting recipes for mayonnaise and mayonnaise sauces, you can diversify the taste of existing dishes and create interesting culinary solutions. Therefore, new types of mayonnaise and mayonnaise sauces will be of interest to the population. Given that mayonnaise is an everyday food product and has steadily taken its place in the consumer basket, market research and studying preferences regarding the use of this product is important. As a result of online marketing research, it was determined that mayonnaise and mayonnaise sauces still occupy a significant share on the consumer's table. At the same time, there is still interest in modernized recipes and technologies, despite the existing developments on the market. The analysis of the current formulations of mayonnaise sauce with non-traditional raw materials was carried out. As a result of organoleptic and physico-chemical studies, the classic, with lemon and spice-aromatic mixture were chosen as the best samples.
About the Authors
Y. D. Baurova
FSBEI HE «Ural State University of Economics»
Russian Federation
Russian Federation
Baurova Yana D., student
Ekaterinbyrg
Al. V. Arisov
FSBEI HE «Ural State University of Economics»
Russian Federation
Russian Federation
Arisov Aleksandr V., Candidate of Technical Sciences, Associate Professor of the Department of Nutrition Technology
Ekaterinbyrg
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Review
For citations:
Baurova Y.D., Arisov A.V. PROSPECTS FOR THE DEVELOPMENT OF PRESCRIPTION COMPOSITIONS OF MAYONNAISE SAUCES. Modern Science and Innovations. 2022;(4):217-227. (In Russ.) https://doi.org/10.37493/2307-910X.2022.4.24
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