Development of new types of functional meat and vegetable semi-finished products with prebiotic effect

Al. Al. Savchenko; Al. Al. Borisenko; L. Al. Borisenko; Al. Al. Borisenko; V. G. Razinkova; Al. Vl. Rudkovsky; G. S. Anisimov; A. G. Khramtsov

Modern Science and Innovations

ISSN 2307-910X (Print)

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Savchenko A.A., Borisenko A.A., Borisenko L.A., Borisenko A.A., Razinkova V.G., Rudkovsky A.V., Anisimov G.S., Khramtsov A.G. Development of new types of functional meat and vegetable semi-finished products with prebiotic effect. Modern Science and Innovations. 2022;(3):119-127. https://doi.org/10.37493/2307-910X.2022.3.11

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ISSN 2307-910X (Print)

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About the Authors

Al. Al. Savchenko
North Caucasus Federal University
Russian Federation

Alexey A. Savchenko - 3rd year postgraduate student, specialty 19.06.01 Industrial Ecology and Biotechnology, Department of Food Technology and Engineering, Institute of Living Systems, North Caucasus Federal University.

355009, Stavropol, Pushkin str., 1

Tel.: (8652) 33-08-57

Al. Al. Borisenko
North Caucasus Federal University
Russian Federation

Aleksandr A. Borisenko - Doctor of Technical Sciences,, Associate Professor, Assistant professor of the Department of Food Technologies and Engineering, Life Sciences Institute, North-Caucasus Federal University.

1, Pushkin St., Stavropol 355009

Tel.: (8652) 33-08-57

L. Al. Borisenko
North Caucasus Federal University
Russian Federation

Lyudmila A. Borisenko - Doctor of Technical Sciences, Professor, Leading Researcher, Department of Food Technology and Engineering, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University.

355009, Stavropol, Pushkin str., 1

Tel.: (8652) 33-08-57

Al. Al. Borisenko
North Caucasus Federal University
Russian Federation

Alexey A. Borisenko - Doctor of Technical Sciences, Professor, Professor of the Department of Food Technology and Engineering, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University.

355009, Stavropol, Pushkin str., 1

Tel.: (8652) 33-08-57

V. G. Razinkova
North Caucasus Federal University
Russian Federation

Victoria G. Razinkova - PhD Student, Department of Food Technology and Engineering, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University.

355009, Stavropol, Pushkin str., 1

Tel.: (8652) 33-08-57

Al. Vl. Rudkovsky
North Caucasus Federal University
Russian Federation

Alexander V. Rudkovsky - process engineer of the dry dairy products production shop of AO «Molochny kombinat Stavropolskiy».

355037, Stavropol, Dovatortsev str., 36

Tel: (8652) 75-53-53

G. S. Anisimov
North Caucasus Federal University
Russian Federation

Georgy S. Anisimov - Candidate of Technical Sciences, Director of the Center for Biotechnological Engineering, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University.

355009, Stavropol, Pushkin str., 1

Tel.: (8652) 33-08-57

A. G. Khramtsov
North Caucasus Federal University
Russian Federation

Andrey G. Khramtsov - Doctor of Technical Sciences, Academician of the Russian Academy of Sciences, Consulting Professor, Department of Applied Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University.

355009, Stavropol, Pushkin str., 1

Tel.: (8652) 33-08-57

Notifications

Executive secretary - Valeria N. Orobinskaya
Post address: 357528, Fevralskaya Street 177, Pyatigorsk, Stavropol Region, Russia
North Caucasus Federal University, Pyatigorsk Institute (branch) of NCFU in Pyatigorsk
Phone: 8 (928) 351-93-25
E-mail : nauka-pf@yandex.ru, orobinskaya.val@yandex.ru, sni@ncfu.ru

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