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For citations:

Shevchenko I.M., Shipulin V.I., Serov A.V., Lupandina N.D., Savva A.V. Application of barrier technologies to prolong the shelf life of sausage products. Modern Science and Innovations. 2022;(3):97-104. (In Russ.) https://doi.org/10.37493/2307-910X.2022.3.9

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ISSN 2307-910X (Print)

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