HE WAYS OF INCREASING THE BIOAVAILABILITY OF LEGUMES IN THE TECHNOLOGY OF FAST-PREPARATION FOOD CONCENTRATES

S. A. Urubkov; A. A. Korolev; S. O. Smirnov

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Urubkov S.A., Korolev A.A., Smirnov S.O. HE WAYS OF INCREASING THE BIOAVAILABILITY OF LEGUMES IN THE TECHNOLOGY OF FAST-PREPARATION FOOD CONCENTRATES. Modern Science and Innovations. 2019;(3):111-118. (In Russ.) https://doi.org/10.33236/2307-910X-2019-3-27-117-124

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ISSN 2307-910X (Print)

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Modern Science and Innovations

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