DEVELOPMENT OF THE TECHNOLOGY THE ENCAPSULATED FORMS OF PROTEINS AND ANTIOXIDANTS
Abstract
This article discusses the development of mono- and multilayer capsules with biologically active compounds (ascorbic acid and protein), which have similar safety, quality and economic indicators to those of the foreign analogues.
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Review
For citations:
Bannikova A.V. DEVELOPMENT OF THE TECHNOLOGY THE ENCAPSULATED FORMS OF PROTEINS AND ANTIOXIDANTS. Modern Science and Innovations. 2016;(1):56-60. (In Russ.)
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