EVALUATION OF QUALITY AND SAFETY INDICATORS OF FUNCTIONAL FRUIT AND BERRY BEVERAGE CONCENTRATES
https://doi.org/10.37493/2307-910X.2021.1.25
Abstract
Pectin is a heteropolysaccharide, widely used in food systems as an emulsifier, stabilizer and thickener, structure-forming agent, in addition, this polysaccharide has a wide range of properties useful for health. This paper presents the results of a study on the development of recipes for beverage concentrates based on fruit and berry juices with the addition of pectin substances obtained from beet pulp. The organoleptic and physico-chemical parameters of new concentrates of pectin-containing beverages based on cherries, grapes and pomegranates are given. Their compliance with the requirements of the Technical Regulations of the Customs Union in terms of safety indicators has been confirmed.
About the Authors
N. S. Limareva
North-Caucasus Federal University
Russian Federation
Russian Federation
L. V. Donchenko
Kuban State Agrarian University
Russian Federation
Russian Federation
V. B. Malakhov
North-Caucasus Federal University
Russian Federation
Russian Federation
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Review
For citations:
Limareva N.S., Donchenko L.V., Malakhov V.B. EVALUATION OF QUALITY AND SAFETY INDICATORS OF FUNCTIONAL FRUIT AND BERRY BEVERAGE CONCENTRATES. Modern Science and Innovations. 2021;(1):157-161. (In Russ.) https://doi.org/10.37493/2307-910X.2021.1.25
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