Sadovoy V.V., Shchedrina T.V., Melentyeva V.V., Drizhd N.A. THE DEVELOPMENT OF TECHNOLOGY OF FOOD ADDITIVES WITH PREVENTIVE PROPERTIES. Modern Science and Innovations. 2020;(2):93-97. (In Russ.) https://doi.org/10.33236/2307-910X-2020-2-30-85-89
Email this article (Login required)
Email the author (Login required) Executive secretary - Valeria N. Orobinskaya
Adress: 357500, Pyatigorsk, 40 Let Oktyabrya St., 56, office 28
North-Caucasus Federal University, Pyatigorsk Institute (branch) of NCFU in Pyatigorsk
Phone: 8 (928) 351-93-25
E-mail : orobinskaya.val@yandex.ru
