Study of the properties of plant powders for the creation of phytocompositions of specialised and functional purpose
https://doi.org/10.37493/2307-910X.2025.1.8
Abstract
The article presents an analysis of the functional properties of plant raw materials (dogwood, pumpkin and apple). The analysis allowed us to conclude that it is promising to use phytocomponents to obtain food additives and create enriched and functional food products. The objects of the study were powders from dogwood, pumpkin and apple. In the course of the studies, an assessment of the organoleptic and physicochemical properties of the powders was given. The expediency of adding powders to the composition of multicomponent food products to enrich them with minerals and improve sensory characteristics was shown.
About the Authors
A. S. Kucher
Yanka Kupala State University of Grodno
Belarus
Belarus
Anastasia S. Kucher, Master of Technical Sciences, Senior Lecturer
Department of Technology, Physiology and Food Hygiene
Grodno
S. S. Anufrik
Yanka Kupala State University of Grodno
Belarus
Belarus
Slavamir S. Anufrik, Dr. Sci. (Phys.-Math.), Professor
Department of Theoretical Physics and Heat Engineering
Grodno
O. V. Pavlova
Yanka Kupala State University of Grodno
Belarus
Belarus
Oksana V. Pavlova, Cand. Sci. (Techn.), Associate Professor
Department of Technology, Physiology and Food Hygiene
Grodno
V. G. Korniychuk
Donetsk National University of Economics and Trade named after Mikhail Tugan-Baranovsky
Russian Federation
Russian Federation
Vladimir G. Korniychuk, Cand. Sci. (Techn.), Associate Professor
Department of Technology and Organization of Food Production named after Korshunova A.F.
Donetsk People's Republic; Donetsk
S. V. Vladimirov
Donetsk National University of Economics and Trade named after Mikhail Tugan-Baranovsky
Russian Federation
Russian Federation
Sergei V. Vladimirov, Cand. Sci. (Techn.), Associate Professor
Department of Technology and Organization of Food Production named after Korshunova A.F.
Donetsk People's Republic; Donetsk
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Review
For citations:
Kucher A.S., Anufrik S.S., Pavlova O.V., Korniychuk V.G., Vladimirov S.V. Study of the properties of plant powders for the creation of phytocompositions of specialised and functional purpose. Modern Science and Innovations. 2025;(1):90-105. (In Russ.) https://doi.org/10.37493/2307-910X.2025.1.8
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