Analysis of the composition of black cumin for the purpose of developing a component-concentrate based on milk whey and synthesised nigelone for use in the cosmetic industry
https://doi.org/10.37493/2307-910X.2024.4.13
Abstract
Consumer preference studies conducted in the cosmetics industry consistently show an advantage among components of natural origin. Important criteria in the development of cosmetics are the absence of toxic, allergic reactions, the ability of intracellular delivery of active substances and the provision of prolonged biological action. It seems relevant to our creative team to develop a concentrate component based on a unique composition of whey and an effective actioxidant - nigelog from black cumin, which will meet the modern criteria of innovative cosmetics industry products.
About the Authors
M. A. Chikatueva
North-Caucasus Federal University
Russian Federation
Russian Federation
Madina A. Chikatueva – Cand. Sci. (Techn.)., Doctoral Student of the Department of Applied Biotechnology of the Faculty of Food Engineering and Biotechnology named after Academician A. G. Khramtsov
Stavropol
8-905-442-00-09
S. A. Yemelyanov
North-Caucasus Federal University
Russian Federation
Russian Federation
Sergey A. Yemelyanov – Cand. Sci. (Biol.)., Dr. Sci. (Techn.)., Professor of the Department of Applied Biotechnology of the Faculty of Food Engineering and Biotechnology named after Academician A. G. Khramtsov
Stavropol
8-928-810-52-81
References
1. Salma Cheikh-Rouhou, Souhail Besbes,Georges Lognay et al. Sterol composition of black cumin (N. sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils // Journal of Food Composition and Analysis. 2008. № 21. R. 162–168.
2. Soumaya Bourgou, Riadh Ksouri, Amor Bellila, et al. Phenolic composition and biological activities of Tunisian N. sativa L. shoots and roots // C. R. Biologies. 2008. № 331. R. 48–55.
3. Nergiz C. Chemical composition of Nigella sativa L. seeds / C. Nergiz, S. Otles // Food Chemistry. ― 1993. ― Vol. 48. ― P. 259‒261.
4. Fes'kova E.V., Ignatovets O.S., Tychina I.N., Savich I.M., Svityashchuk D.S. Opredelenie komponentnogo sostava semyan chernushki posevnoi (Nigella sativa) // Trudy BGTU. – 2018. – №2. – 167-170s.
5. Gomeopaticheskie lekarstvennye sredstva, razreshennye v Rossiiskoi Federatsii dlya primeneniya v zdravookhranenii i veterinarii / Pod red. A.V. Patudina, V.S. Mishchenko, L.I. Il'enko i dr. M.: Znak, 2011. – 352 s.
6. Cheikh-Rouhou S., Besbes S., Hentati B.et al. N. sativa L.: Chemical composition and physicochemical characteristics of lipid fraction // Rouhou Food Chemistry. 2007. № 101. R.673–681.
7. Mashirova S.YU., Orlovskaya T.V. Izuchenie komponentnogo sostava lipidov semyan chernushki posevnoi i chernushki damasskoi // Aktual'nye problemy meditsiny. 2012.– Vyp. 17YU– № 4. – 223 s.
8. Gomeopaticheskie lekarstvennye sredstva, razreshennye v Rossiiskoi Federatsii dlya primeneniya v zdravookhranenii i veterinarii / Pod red. A.V. Patudina, V.S. Mishchenko, L.I. Il'enko i dr. M.: Znak, 2011.– 352 s.
9. Goryainov S.V., Khromov A.V., Bakureza G., Ehsparsa Sesar, Ivlev V.A., Vorob'ev A.N., Abramovich R.A, Potanina O.G., Novikov O.O. Rezul'taty sravnitel'nogo issledovaniya sostava masel semyan N. sativa L.// Nauchno-prakticheskii zhurnal «Farmatsiya i farmakologiYA». 2020. - T. 8. Vyp. 1. – 30-39 s.
10. Osnovy farmatsevticheskoi biotekhnologii ucheb. posobie / T. P. Prishchep [i dr.]. – Rostov n/D Feniks, Tomsk NTL, 2006. – 256 s.
11. Goryainov S.V., Khromov A.V., Bakureza G., Ehsparsa Sesar, Ivlev V.A., Vorob'ev A.N., Abramovich R.A, Potanina O.G., Novikov O.O. Rezul'taty sravnitel'nogo issledovaniya sostava masel semyan N. sativa L.// Nauchno-prakticheskii zhurnal «Farmatsiya i farmakologiYA». 2020. - T. 8.- Vyp. 1. – 30-39 s.
12. Guketlova, O.M. Opredelenie osnovnykh pokazatelei kachestva masla chernogo tmina / O.M. Guketlova, S.P. Lukashuk // Uspekhi sovremennogo estestvoznaniya. – 2014. – N°8. – 17-18c.
13. Biologicheski aktivnye veshchestva rastitel'nogo proiskhozhdeniya / B.N. Golovkin [i dr.]. – M.: Nauka, 2001. – T.1. – 350s.
14. Structural studies on a saponin isolated from Nigella sativa / A.A. Ansai [et al.] // Phytochemistry - 1998, Vol. 27, No 12. - P. 3977-3979
15. Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils / Salma Cheikh-Rouhou [et al.] // Journal of Food Composition and Analysis. - 2008. - No21. - P.162-168.
Review
For citations:
Chikatueva M.A., Yemelyanov S.A. Analysis of the composition of black cumin for the purpose of developing a component-concentrate based on milk whey and synthesised nigelone for use in the cosmetic industry. Modern Science and Innovations. 2024;(4):124-129. https://doi.org/10.37493/2307-910X.2024.4.13
Views:
70
Email this article 