Dudarevich A.V., Rusina I.M. Carrot leaf powder as a functional additive for producing breadsticks. Modern Science and Innovations. 2024;(2):126-131. (In Russ.) https://doi.org/10.37493/2307-910X.2024.2.12
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Email the author (Login required) Executive secretary - Valeria N. Orobinskaya
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North Caucasus Federal University, Pyatigorsk Institute (branch) of NCFU in Pyatigorsk
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