Preview

User

Not a user? Register with this site Forgot your password?

Modern Science and Innovations

Advanced search
Fullscreen

For citations:

Shkolnikova M.N., Rozhnov E.D., Esipova M.S. The influence of the type of consumer packaging on the quality of cottage cheese during the shelf life. Modern Science and Innovations. 2024;(1):97-103. https://doi.org/10.37493/2307-910X.2024.1.9

Views PDF (Eng): 37


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2307-910X (Print)

Executive secretary - Valeria N. Orobinskaya 
Post address: 357528, Fevralskaya Street 177, Pyatigorsk, Stavropol Region, Russia 
North Caucasus Federal University, Pyatigorsk Institute (branch) of NCFU in Pyatigorsk
Phone: 8 (928) 351-93-25
E-mail : nauka-pf@yandex.ru, orobinskaya.val@yandex.ru, sni@ncfu.ru

Processing of personal data
supported by NEICON (Elpub lab)