The influence of the type of consumer packaging on the quality of cottage cheese during the shelf life
https://doi.org/10.37493/2307-910X.2024.1.9
Abstract
The article summarizes information on the use of polymer materials and paper for consumer packaging of cottage cheese, as well as on the examination of consumer properties of cottage cheese sold in consumer markets of cities of the Russian Federation. Experimental data on the effect of the type of consumer packaging of cottage cheese on its quality and safety during the shelf life are presented. The degree of influence of the packaging material – parchment, laminated foil and a container made of polyvinyl chloride on the safety of cottage cheese with a fat content of 5% is shown.
About the Authors
M. N. Shkolnikova
Ural State University of Economics
Russian Federation
Russian Federation
Marina N. Shkolnikova – Dr. Sci. (Techn.), Associate Professor, Professor of the Department of Food Technology
Yekaterinburg
E. D. Rozhnov
Ural State University of Economics
Russian Federation
Russian Federation
Evgeny D. Rozhnov – Dr. Sci. (Techn.), Professor of the Department of Food Engineering
Yekaterinburg
M. S. Esipova
Ural State University of Economics
Russian Federation
Russian Federation
Maria S. Esipova – PhD student of the Department of Food Technology
Yekaterinburg
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Review
For citations:
Shkolnikova M.N., Rozhnov E.D., Esipova M.S. The influence of the type of consumer packaging on the quality of cottage cheese during the shelf life. Modern Science and Innovations. 2024;(1):97-103. https://doi.org/10.37493/2307-910X.2024.1.9
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