Prospects for increasing the efficiency of extraction processes of carotenoids from by-products of processing biological raw materials
https://doi.org/10.37493/2307-910X.2023.4.17
Abstract
Carotenoids have a wide range of health benefits: they strengthen the immune system and wound healing process, and protect against the harmful effects of ultraviolet radiation. They are used in the food and cosmetics industries, animal feed and pharmaceuticals. Therefore, extracting biologically active substances from fish processing by-products can significantly reduce food waste. This article describes methods for extracting carotenoids from by-products of processing particulate fish species.
Supporting agencies: The research was carried out with the financial support of the K.A. Timiryazev Russian State Agricultural Academy under the grant "Development of technological techniques and supercritical methods for obtaining plant extracts of agricultural raw materials" under the Strategic Academic Leadership Program "Priority 2030" (Agreement No. 075-15-2023-220 dated February 16, 2023).
About the Authors
O. I. Konnova
Astrakhan State Technical University
Russian Federation
Russian Federation
Olga I. Konnova – Leading Engineer of the Food Systems and Biotechnology Research Laboratory
Astrakhan
Z. M. Arabova
Astrakhan State Technical University
Russian Federation
Russian Federation
Zarema M. Arabova – Cand. Sci. (Techn.), Junior Researcher at the Food Systems and Biotechnology Research Laboratory
Astrakhan
I. Yu. Aleksanyan
Astrakhan State Technical University
Russian Federation
Russian Federation
Igor Yu. Aleksanyan – Dr. Sci. (Techn.), Professor of the Department of Technological Machines and Equipment
Astrakhan, +79608632604
A. H.-Kh. Nugmanov
Russian State Agrarian University — Timiryazev Agricultural Academy
Russian Federation
Russian Federation
Albert H.-Kh. Nugmanov – Dr. Sci. (Techn.), Professor
Moscow, +79272824307
I. A. Bakin
Russian State Agrarian University — Timiryazev Agricultural Academy
Russian Federation
Russian Federation
Igor A. Bakin – Dr. Sci. (Techn.), Professor, Professor, Head of the Department of Processes and Equipment of Processing Industries
Moscow
A. S. Mustafina
Russian State Agrarian University — Timiryazev Agricultural Academy
Russian Federation
Russian Federation
Anna S. Mustafina – Cand. Sci. (Techn.), Associate Professor, Associate Professor of the Department of Technology of Storage and Processing of Fruits and Vegetables and Plant Growing Products
Moscow
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Review
For citations:
Konnova O.I., Arabova Z.M., Aleksanyan I.Yu., Nugmanov A.H., Bakin I.A., Mustafina A.S. Prospects for increasing the efficiency of extraction processes of carotenoids from by-products of processing biological raw materials. Modern Science and Innovations. 2023;(4):152-159. (In Russ.) https://doi.org/10.37493/2307-910X.2023.4.17
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