Preview

Modern Science and Innovations

Advanced search

Modeling of the formation of triple complexes of the essential trace element iron with riboflavin and essential amino acids

https://doi.org/10.37493/2307-910X.2023.3.10

Abstract

In this work, we simulated the process of formation of triple complexes of the essential trace element iron with riboflavin and essential amino acids. The simulation was carried out in the QChem software using the IQmol molecular editor. To begin with, the modeling of the molecules of essential amino acids was carried out: L-valine, L-leucine, L-isoleucine, Lmethionine, L-threonine, L-lysine, L-phenylalanine and L-tryptophan. Modeling was carried out by the interaction of the iron atom with various pairs of nitrogen heteroatom and enol oxygen of riboflavin, as well as with the carboxyl group and α-amino group of the amino acid. As a result, it was found that the interaction of the trace element iron with riboflavin and essential amino acids is energetically favorable (∆E > 2575 kcal/mol) and chemically stable (0.075 ≤ η ≤ 0.138 eV). Based on the data obtained, the most probable configuration of the molecular complex was determined - interaction with riboflavin through N5 in the pyrazine ring and enol oxygen attached to the C4 atom in the pyrimidine ring of riboflavin. The molecular system that has the highest difference in total energy (∆E = 2577.501) and chemical hardness (η = 0.138 eV), and therefore the most energetically favorable and chemically stable, is the copper valinatoriboflavinate molecular complex, in which the interaction of iron with riboflavin occurs through N5 in the pyrazine ring and enol oxygen attached to the C4 atom in the pyrimidine ring riboflavin.

About the Authors

A. V. Blinov
North-Caucasian Federal University
Russian Federation

Andrey V. Blinov – PhD in Technical Science, Head of the Department of Physics and Technology of Nanostructures and Materials, Faculty of Physics and Technology, 

1, Pyshkin st., Stavropol, 355029



A. A. Gvozdenko
North-Caucasian Federal University
Russian Federation

Alexey A. Gvozdenko – Assistant of the Department of Physics and Technology of Nanostructures and Materials, Faculty of Physics and Technology, 

1, Pyshkin st., Stavropol, 355029



A. B. Golik
North-Caucasian Federal University
Russian Federation

Alexey B. Golik – Assistant of the Department of Physics and Technology of Nanostructures and Materials, Faculty of Physics and Technology, 

1, Pyshkin st., Stavropol, 355029



M. A. Kolodkin
North-Caucasian Federal University
Russian Federation

Maxim A. Kolodkin – Head of the Educational and Laboratory Complex of the Department of Physics and Technology of Nanostructures and Materials of the Faculty of Physics and  Technology, 

1, Pyshkin st., Stavropol, 355029



M. A. Pirogov
North-Caucasian Federal University
Russian Federation

Maxim A. Pirogov – Student of the Department of Physics and Technology of Nanostructures and Materials, Faculty of Physics and Technology, 

1, Pyshkin st., Stavropol, 355029



References

1. Kumari A, Chauhan AK. Iron nanoparticles as a promising compound for food fortification in iron deficiency anemia: a review. Journal of Food Science and Technology. 2022;59(9)3319– 3335.

2. Bárány E, Bergdahl IA, Bratteby LE et al. Iron status influences trace element levels in human blood and serum. Environmental Research. 2005;98(2):215–223.

3. Abbaspour N, Hurrell R, Kelishadi R. Review on iron and its importance for human health. Journal of research in medical sciences: the official journal of Isfahan University of Medical Sciences. 2014;19(2):164.

4. Gupta CP. Role of iron (Fe) in body. IOSR Journal of Applied Chemistry. 2014;7(11)38– 46.

5. Camaschella C. Iron-deficiency anemia. New England journal of medicine. 2015;372(19):1832–1843.

6. Clark SF. Iron deficiency anemia. Nutrition in clinical practice. 2008;23(2):128–141.

7. Freeland-Graves JH, Sanjeevi N, Lee JJ. Global perspectives on trace element requirements. Journal of Trace Elements in Medicine and Biology. 2015;31:135–141.

8. Fairweather-Tait SJ. Bioavailability of trace elements. Food Chemistry. 1992;43(3):213– 217.

9. House WA. Trace element bioavailability as exemplified by iron and zinc / W. A. House. Field Crops Research. 1999;60(1–2):115–141.

10. Hunt JR. Bioavailability of iron, zinc, and other trace minerals from vegetarian diets. The American journal of clinical nutrition. 2003;78(3):633S–639S.

11. Kohlmeier L, Mendez M, Shalnova S et al. Deficient dietary iron intakes among women and children in Russia: evidence from the Russian Longitudinal Monitoring Survey. American Journal of Public Health. 1998;88(4):576–580.

12. Коденцова В. М., Вржесинская О. А., Рисник Д. В. и др. Обеспеченность населения России микронутриентами и возможности ее коррекции. Состояние проблемы // Вопросы питания. 2017. Т. 86. №. 4. С. 113–124.

13. Calvin M., Wilson KW. Stability of chelate compounds Journal of the American Chemical Society. 1945;67(11):2003–2007.

14. Bales BC, Grimmond B, Johnson BF et al. Fe-HBED analogs: a promising class of ironchelate contrast agents for magnetic resonance imaging. Contrast media & molecular imaging. 2019. Vol. 2019.

15. Mattar G, Haddarah A, Haddad J et al. New approaches, bioavailability and the use of chelates as a promising method for food fortification. Food Chemistry. 2022;373:131394.

16. Hertrampf O. Iron amino acid chelates. International journal for vitamin and nutrition research. 2004;74(6):435–443.

17. Boltianska N., Manita I., Serebryakova N. G. et al. Use of three-dimensional computer visualization in the study of nanostructures. Tekhnicheskoe obespechenie innovatsionnykh tekhnologii v sel'skom khozyaistve : sbornik nauchnykh statei Mezhdunarodnoi nauchnoprakticheskoi konferentsii, Minsk, 26-27 noyabrya 2020 g. Minsk : BGATU, 2020;517-519.

18. Gvozdenko AA, Pirogov MA, Blinov AV. Kvantovo-khimicheskoe modelirovanie tipa koordinirovaniya margantsa s vitaminom B2 i nezamenimymi aminokislotami. Sovremennaya nauka i innovatsii. 2023;4:58-67.

19. Blinova AA, Karamirzoev AA, Guseynova AR et al. Synthesis and Characterization of Calcium Silicate Nanoparticles Stabilized with Amino Acids. Micromachines. 2023;14(2):245.

20. Blinov AV et al. Synthesis and Characterization of Zinc Oxide Nanoparticles Stabilized with Biopolymers for Application in Wound-Healing Mixed Gels. Gels. 2023;9(1):57.


Review

For citations:


Blinov A.V., Gvozdenko A.A., Golik A.B., Kolodkin M.A., Pirogov M.A. Modeling of the formation of triple complexes of the essential trace element iron with riboflavin and essential amino acids. Modern Science and Innovations. 2023;(3):108-116. (In Russ.) https://doi.org/10.37493/2307-910X.2023.3.10

Views: 151


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2307-910X (Print)