Intensification of the wastewater treatment process for its secondary use in food enterprises
https://doi.org/10.37493/2307-910X.2023.2.9
Abstract
To date, the issues of resource conservation are of increasing concern to mankind, in this regard, the issues of the secondary use of raw materials and auxiliary materials are becoming promising. On average, food enterprises use about 50 m3 of water per se, this water in addition to the main technological process is used for auxiliary operations. The article considered standard methods of wastewater treatment from pollution and modern ways to improve the quality of treatment.
About the Authors
M. A. Novikova
Branch of Federal state budgetary educational institution of higher education "National research university "MPEI" in Smolensk
Russian Federation
Russian Federation
Novikova Marina Aleksandrovna - senior lecturer, department "Technological machines
and equipment",
214013, Smolensk
M. V. Goncharov
Branch of Federal State Budgetary Educational Institution of Higher Education "National Research University "MPEI" in Smolensk
Russian Federation
Russian Federation
Goncharov Maksim Vladimirovich - Candidate of Technical Sciences, Associate
Professor, Department "Technological Machines and Equipment",
214013, Smolensk
D. V. Syzrancev
National Research University ITMO
Russian Federation
Russian Federation
Syzrancev Dmitrij Vladimirovich - Graduate student,
197101, St. Petersburg
G. V. Alekseev
National Research University ITMO
Russian Federation
Russian Federation
Alekseev Gennadij Valentinovich - D. in Engineering, Professor, Associate Professor,
197101, St. Petersburg
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Review
For citations:
Novikova M.A., Goncharov M.V., Syzrancev D.V., Alekseev G.V. Intensification of the wastewater treatment process for its secondary use in food enterprises. Modern Science and Innovations. 2023;(2):95-101. https://doi.org/10.37493/2307-910X.2023.2.9
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