Tiunov V.M., Vyatkin A.V. THE SCIENTIFIC AND TECHNICAL CREATIVITY AND ITS ROLE IN THE FORMATION OF A SPECIALIST FOR THE FOOD INDUSTRY. Modern Science and Innovations. 2022;(2):124-129. (In Russ.) https://doi.org/10.37493/2307-910X.2022.2.13
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Email the author (Login required) Executive secretary - Valeria N. Orobinskaya
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North-Caucasus Federal University, Pyatigorsk Institute (branch) of NCFU in Pyatigorsk
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