SUBSTANTIATION OF A RATIONAL METHOD FOR DRYING WHEAT GLUTEN GRANULES IN A FLUIDIZED BED AND INSTALLATION FOR ITS IMPLEMENTATION
https://doi.org/10.37493/2307-910X.2022.2.11
Abstract
The object of research in the article is pre-frozen granules of gluten, which is produced from wheat grain and is used in the form of a powder in the food industry as an improver for the baking parameters of flour. Based on a comparative analysis of methods for dehydrating frozen wheat gluten granules with a dry surface crust, a rational method for drying them in a fluidized bed was chosen. In the variant of the active hydrodynamic mode in the drying unit, the dehydration procedure is intensified without a noticeable decrease in the economic efficiency of its operation and high quality indicators of the finished product with a given final moisture content are provided, which is due to the specific conditions of contact between the granules and the heat carrier. Based on the study of the advantages and disadvantages of known plants for drying gluten granular products, a rational design of the plant for drying gluten granules is recommended. The article provides justifications for the use of the original continuous dryer, which, due to its design features, can be suitable not only for dehydrating the investigated granular semi-finished product, but also for drying similar products.
About the Authors
A. A. Pokoptseva
FSBEI HE Astrakhan State Technical University
Russian Federation
Russian Federation
Pokoptseva Adelina Albertovna - graduate student, Department of Technological Machines and Machinery.
8-927-282-43-07
I. Yu. Aleksanyan
FSBEI HE Astrakhan State Technical University
Russian Federation
Russian Federation
Aleksanian Igor Yurievich - doctor of technical sciences, professor, Department of Technological Machines and Machinery.
8-960-863-26-04
A. H.-H. Nugmanov
FSBEI HE Astrakhan State Technical University
Russian Federation
Russian Federation
Nugmanov Albert Hamed-Harisovich - Doctor of Technical Sciences, Professor, Department of Technological Machines and Machinery.
8-927-282-43-07
F. E. Vomenko
FSBEI HE Astrakhan State Technical University
Russian Federation
Russian Federation
Fomenko Ekaterina Valerievna - candidate of technical sciences, assistant professor, Department of Economics and enterprise management.
8-927-282-43-07
Yu. A. Maksimenko
FSBEI HE Astrakhan State Technical University
Russian Federation
Russian Federation
Maksimenko Yury Aleksandrovich - Doctor of Technical Sciences, Professor, Department head, Department of Technological Machines and Machinery.
8-903-349-12-12
References
1. Tekhnologiya polucheniya pshenichnoi kleikoviny i krakhmala. [Ehlektronnyi re-surs]. Rezhim dostupa: https://www.newchemistry.ru/le-tter.php?n_id=8650 (Data obrashcheniya: 08.02.2022).
2. Fomenko E.V., Nugmanov A.KH.KH. Upravlenie skorost'yu peremeshcheniya vyazkoupru-gikh materialov v tsilindricheskom kanale shnekovogo pitatelya formuyushchikh ustroistv // Tekhnika i tekhnologiya pishchevykh proizvodstv. 2019. T. 49. № 1. S. 113-119.
3. Titova L.M. Razrabotka i nauchnoe obosnovanie sposoba sushki pishchevykh volokon : spetsial'nost' 05.18.12 «Protsessy i apparaty pishchevykh proizvodstV» : dissertatsiya na so-iskanie uchenoi stepeni kandidata tekhnicheskikh nauk / Titova Lyubov' Mikhailovna ; VGUIT. – Voronezh, 2009. – 177 s.
4. Kutsakova V.E., Bogatyrev A.N. Intensifikatsiya teplo- i massoobmena pri sushke pishchevykh produktov. M.: Agropromizdat, 1987. – 236 s.
5. Popova S.B. Sovershenstvovanie protsessa sushki tykvy v tekhnologii plodovoovoshchnykh kontsentratov : spetsial'nost' 05.18.12 «Protsessy i apparaty pishchevykh proizvodstV» : dissertatsiya na soiskanie uchenoi stepeni kandidata tekhnicheskikh nauk / Popova Svetlana Borisovna ; AGTU. – Astrakhan', 2004. – 220 s.
6. Cummings J.H. Nutritional implications of dietary fiber Get access Arrow // The American Journal of Clinical Nutrition, Volume 31, Issue 10, October 1978, Pages S21–S29, https://doi.org/10.1093/ajcn/31.10.S21
7. Perri Dzh.G. Spravochnik inzhenera-khimika. Tom 1. (Chemical Engineers‘ Handbook, 1963) [Pdf-70.0M] Perevod s chetvertogo angliiskogo izdaniya pod obshchei redaktsiei N.M. Zhavoronkova i P.G. Romankova.
8. Perri Dzh.G. Spravochnik inzhenera-khimika. Tom 2. (Chemical Engineers‘ Handbook, 1963) [Pdf-80.8M] Perevod s chetvertogo angliiskogo izdaniya pod obshchei redaktsiei N.M. Zhavoronkova i P.G. Romankova.
9. Ginzburg A.S. Osnovy teorii i tekhniki sushki pishchevykh produktov. – M.: Pishchevaya promyshlennost', 1975. – 527 s.
10. Sazhin B.S. Apparaty s aktivnymi gidrodinamicheskimi rezhimami dlya sushki dispersnykh voloknoobrazuyushchikh polimerov. – M.: MTI, 1987. – 43 s.
Review
For citations:
Pokoptseva A.A., Aleksanyan I.Yu., Nugmanov A.H., Vomenko F.E., Maksimenko Yu.A. SUBSTANTIATION OF A RATIONAL METHOD FOR DRYING WHEAT GLUTEN GRANULES IN A FLUIDIZED BED AND INSTALLATION FOR ITS IMPLEMENTATION. Modern Science and Innovations. 2022;(2):110-119. (In Russ.) https://doi.org/10.37493/2307-910X.2022.2.11
Views:
72
Email this article 