CORRECTION OF NUTRITIONAL STATE OF PREGNANT WOMEN USING OPTIMAL COMBINATION OF HEMATOPOIETIC MICRONUTRIENTS IN DIETS

Improper feeding of pregnant women characterized by significant deficiency of many macro- and micronutrients in their diet leads to unfavorable conditions of intrauterine development and abnormality of health status of newborns. In this regard, the study of iron and copper content and a number of vitamins in pregnant women diets occupies a special place in the research of the nutritional state. The purpose of the research was the possibility of correction of nutritional state and reduction of the frequency of iron deficiency conditions of pregnant women, including hypovitaminosis, with the help of optimal combination of hematopoietic trace elements (iron, copper) and vitamins. Analysis of the nutritional state of pregnant women in Orel and the Orel region at different gestation periods were performed using the survey method and study of individual nutrition diaries. The results obtained during the study confirmed that most pregnant women show signs of latent iron deficiency especially towards the end of the gestational period, as well as in winter-spring season due to insufficient intake of iron with food. This lack of iron was often observed against the background of lifestyle disorders (smoking), as well as low provision of ascorbic acid and a number of other vitamins. In connection with the revealed violations, the necessity of correction of nutritional state of pregnant women became obvious. It was carried out with optimal combination of hematopoietic trace elements and vitamins in the diets developed by the authors. The analyzed indicators of nutritional state improved after the recommendations on nutrition correction were followed by pregnant women.

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