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Krotova O.E., Savenkov K.S., Savenkova M.N. THE TECHNOLOGY OF PRODUCTION OF A FUNCTIONAL FERMENTED MILK PRODUCT ENRICHED WITH A VEGETABLE COMPONENT. Modern Science and Innovations. 2022;(2):96-102. https://doi.org/10.37493/2307-910X.2022.2.9

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ISSN 2307-910X (Print)

Executive secretary - Valeria N. Orobinskaya 
Post address: 357528, Fevralskaya Street 177, Pyatigorsk, Stavropol Region, Russia 
North Caucasus Federal University, Pyatigorsk Institute (branch) of NCFU in Pyatigorsk
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