THE ASSESSMENT OF INNOVATIVE DEVELOPMENT OF FUNCTIONAL PRODUCTS USING THE METHOD OF CONTENT ANALYSIS
Abstract
The article proposes to apply this method in the analysis of new formulations and technologies of functional foods with the aim of determining the intensity, direction and impact of the research in the analyzed regions over the past 15 years
About the Authors
O. V. Evdokimova
Orlov State University of name T.S. Turgenev
Russian Federation
Russian Federation
T. N. Ivanova
Orlov State University of name T.S. Turgenev
Russian Federation
Russian Federation
References
1. Контент - анализ Public relations в цифрах // PR в России. 2004. № 1. С. 2.
2. Парахонская Г. А. Из опыта преподавания курса "Контент - анализ текстов" // Социологические исследования. 2006. №5. С. 113-117.
3. Григорьев С. И., Растов Ю. Е. Основы современной социологии. Контент - анализ // business.polbu/grigoriev - sociology/ch23_vi.html
Review
For citations:
Evdokimova O.V., Ivanova T.N. THE ASSESSMENT OF INNOVATIVE DEVELOPMENT OF FUNCTIONAL PRODUCTS USING THE METHOD OF CONTENT ANALYSIS. Modern Science and Innovations. 2017;(2):114-119. (In Russ.)
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