THE ANTIOXIDANTS IN FRUITS AND VEGETABLES
Abstract
One of the theories of aging - free radical. The theory is based on the fact that the cause of premature aging and development of many diseases are oxygen free radicals that ac-cumulate in the body.Only substances that are able to bind and neutralize free radicals allow to maintain health. The article is a review is devoted to vegetable sources that contain antioxidants (anti-oxidants are substances, corrective oxidative stress in humans.
Keywords
антиоксиданты плодов и овощей,
полифенолы,
проантоцианидины,
флавонолы,
катехины,
гидроксициннаматы,
неохлорогеновая и хлорогеновая кислоты,
терпены,
antioxidant fruits and vegetables,
polyphenols,
proanthocyanidins,
flavo-nols,
catechins,
hidroxicinamici,
neochlorogenic and chlorogenic acid,
terpenes
About the Authors
Dmitry A. Konovalov
Piatigorsky Medical and Pharmaceutical Institute
Russian Federation
Russian Federation
Valeriya N. Orobinskaya
NCFU
Russian Federation
Russian Federation
Olga Nikolaevna Pisarenko
NCFU
Russian Federation
Russian Federation
References
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Review
For citations:
Konovalov D.A., Orobinskaya V.N., Pisarenko O.N. THE ANTIOXIDANTS IN FRUITS AND VEGETABLES. Modern Science and Innovations. 2013;(4):76-83. (In Russ.)
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