THE PROBLEMS AND SOLUTIONS OF TRAINING OF SPECIALISTS FOR INNOVATION ACTIVITIES IN THE SPHERE OF NUTRITION
Abstract
The article describes the theoretical foundations of the system of training of specialists for the innovative activities on enterprises of food industry. Is presented systematization of the existing systems of training skilled frames and the role of innovation experts as a factor in the development of enterprises of nutrition sphere in the conditions of innovative activity.
About the Authors
Nikolay Viktorovich Gornikov
Kemerovo technological Institute of food industry (University)
Russian Federation
Russian Federation
Sergey Vladimirovich Novoselov
Altai state technical University n.b. I. I. Polzunov
Russian Federation
Russian Federation
Larisa Alexandrovna Mayurnikova
Kemerovo technological Institute of food industry (University)
Russian Federation
Russian Federation
Natalia Ivanovna Davydenko
Kemerovo technological Institute of food industry (University)
Russian Federation
Russian Federation
References
1. Маюрникова Л. А., Давыденко Н. И., Новоселов С. В. Анализ инновационного развития сферы питания / Пищевая промышленность № 5. М., 2011. - С. 16-18.
2. Новоселов С. В., Маюрникова Л. А. Роль научно-инновационной деятельности в подготовке специалистов для пищевой и перерабатывающей промышленности / Пищевая промышленность №11. М., 2009. - С. 30-32.
Review
For citations:
Gornikov N.V., Novoselov S.V., Mayurnikova L.A., Davydenko N.I. THE PROBLEMS AND SOLUTIONS OF TRAINING OF SPECIALISTS FOR INNOVATION ACTIVITIES IN THE SPHERE OF NUTRITION. Modern Science and Innovations. 2015;(3):37-43. (In Russ.)
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