msiСовременная наука и инновацииModern Science and Innovations2307-910XNorth-Caucasus Federal University10.33236/2307-910X-2019-2-26-108-116msi-87Research ArticleТЕХНОЛОГИЯ ПРОДОВОЛЬСТВЕННЫХ ПРОДУКТОВTECHNOLOGY OF FOOD PRODUCTSСРАВНИТЕЛЬНЫЙ АНАЛИЗ ХИМИЧЕСКОГО СОСТАВА И АНТИОКСИДАНТНЫХ СВОЙСТВ РАЗНЫХ ВИДОВ ЗЕРНОВОГО КОФЕ КАК ИСХОДНОГО СЫРЬЯ ДЛЯ ПРОИЗВОДСТВА ЭКСТРАКТОВ КОФЕCOMPARATIVE ANALYSIS OF CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF DIFFERENT KINDS OF COFFEE BEANS AS A RAW MATERIAL FOR THE PRODUCTION OF COFFEE EXTRACTSБудылинД. В.BudylinD.chief.budylin2013@yandex.ruМакароваН. В.MakarovaN. V.makarovanvl969@yandex.ruСамарский Государственный Технический УниверситетРоссияSamara State Technical UniversityRussian Federation20190408202202108116Copyright © Будылин Д.В., Макарова Н.В., 20222022Будылин Д.В., Макарова Н.В.Budylin D., Makarova N.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://msi.elpub.ru/jour/article/view/87

Антиоксиданты - группа веществ, нейтрализующих действие окислитейлей и способствующие предотвращению последствий окислительного стресса.

Antioxidants - a group of substances that neutralize the action of oxidative stress and contribute to the prevention of the effects of oxidative stress.

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The authors declare that there are no conflicts of interest present.