msiСовременная наука и инновацииModern Science and Innovations2307-910XNorth-Caucasus Federal Universitymsi-729Research ArticleТЕХНИЧЕСКИЕ НАУКИENGINEERING SCIENCESУПРАВЛЕНИЕ КАЧЕСТВОМ И БЕЗОПАСНОСТЬЮ ПРОДУКЦИИ В ПРЕДПРИЯТИЯХ ОБЩЕСТВЕННОГО ПИТАНИЯ НА ОСНОВЕ ПРИНЦИПОВ ХАСППTHE QUALITY MANAGEMENT AND THE SAFETY OF PRODUCTS IN CATERING ORGANIZATIONS ON THE BASIS OF THE HACCP PRINCIPLESЩедринаТатьяна ВикторовнаShchedrinaTatiana Victorovnatany1812@yandex.ruШалтумаевТимур ШамильевичShaltumaevTimur Shamilyevichtimmy26@mail.ruЛимареваНаталья СергеевнаLimarevaNatalia Sergeevnanlimareva@yandex.ruОробинскаяВалерия НиколаевнаOrobinskayaValeria Nikolaevnaorobinskaya.val@yandex.ruСеверо-Кавказский Федеральный университетРоссияNorth-Caucasus Federal UniversityRussian Federation20171110202201110113Copyright © Щедрина Т.В., Шалтумаев Т.Ш., Лимарева Н.С., Оробинская В.Н., 20222022Щедрина Т.В., Шалтумаев Т.Ш., Лимарева Н.С., Оробинская В.Н.Shchedrina T.V., Shaltumaev T.S., Limareva N.S., Orobinskaya V.N.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://msi.elpub.ru/jour/article/view/729

В статье проведен анализ проблем и возможностей обеспечения безопасности и качества продукции для населения в предприятиях общественного питания на основе современных требований.

The analysis of problems and opportunities of safety and product quality for the population in catering organizations on the basis of modern requirements is carried out in the article.

управление качествомобщественное питаниебезопасность продуктовсистема ХАСППquality managementpublic cateringsafety of productsHACCP systemReferencesHoffmann S. Ensuring Food Safety around the Globe: The Many Roles of Risk Analysis From Risk Ranking to Microbial Risk Assessment//Risk Analysis Volume 30, Issue 5, pages 711-714. [Electronic resource]. Access mode: http://onlinelibrary.wiley.com/ doi/10.1111/j.1539-6924.2010.01437.x/full (date of the address 14.01.17).Hoffmann S. Ensuring Food Safety around the Globe: The Many Roles of Risk Analysis From Risk Ranking to Microbial Risk Assessment//Risk Analysis Volume 30, Issue 5, pages 711-714. [Electronic resource]. Access mode: http://onlinelibrary.wiley.com/ doi/10.1111/j.1539-6924.2010.01437.x/full (date of the address 14.01.17).Lofstedt R. Communicating Food Risks in an Era of Growing Public Distrust: hree Case Studies//Risk Analysis Volume 33, Issue 2, pages 192-202. [Electronic resource]. Access mode: http://onlinelibrary.wiley.com/doi/10.1111/j.1539-6924.2011.01722.x/full (date of the address 08.04.13).Lofstedt R. Communicating Food Risks in an Era of Growing Public Distrust: hree Case Studies//Risk Analysis Volume 33, Issue 2, pages 192-202. [Electronic resource]. Access mode: http://onlinelibrary.wiley.com/doi/10.1111/j.1539-6924.2011.01722.x/full (date of the address 08.04.13).The federal Law of the Russian Federation «On technical regulation» No. 184 of December 27, 2002.The federal Law of the Russian Federation «On technical regulation» No. 184 of December 27, 2002.International standard ISO 22000. System of management of safety of foodstuff. Requirements to all organizations in a chain of production and consumption of foodstuff. First edition 2005-09-01.International standard ISO 22000. System of management of safety of foodstuff. Requirements to all organizations in a chain of production and consumption of foodstuff. First edition 2005-09-01.Comparative analysis of some requirements of the food European Union law and Customs union of Russia, Belarus and Kazakhstan //http://www.vet.gov.ua/sites/default/files/EU_CU_Food%20Safety_rus_0.pdf (date of the address 26.02.2017)Comparative analysis of some requirements of the food European Union law and Customs union of Russia, Belarus and Kazakhstan //http://www.vet.gov.ua/sites/default/files/EU_CU_Food%20Safety_rus_0.pdf (date of the address 26.02.2017)International standard FSSC 22000:2005. he scheme of certiication of a safety management system food products on compliance of ISO 22000:2005 and technical speciication for programs of preliminary obligatory actions. Fund of certiication of a safety management system of foodstuff. Gorinkhem, Netherlands, October, 2011.International standard FSSC 22000:2005. he scheme of certiication of a safety management system food products on compliance of ISO 22000:2005 and technical speciication for programs of preliminary obligatory actions. Fund of certiication of a safety management system of foodstuff. Gorinkhem, Netherlands, October, 2011.International standard FSSC 22000:2005. Requirements to the organizations requesting certification. Fund of certification of a safety management system of foodstuff. Gorinkhem, Netherlands, October, 2011.International standard FSSC 22000:2005. Requirements to the organizations requesting certification. Fund of certification of a safety management system of foodstuff. Gorinkhem, Netherlands, October, 2011.

The authors declare that there are no conflicts of interest present.