msiСовременная наука и инновацииModern Science and Innovations2307-910XNorth-Caucasus Federal University10.33236/2307-910X-2019-25-1-193-198msi-26Research ArticleКРАТКИЕ СООБЩЕНИЯSHORT REPORTSИССЛЕДОВАНИЕ БАКТЕРИОФАГА В МОЛОЧНОЙ ПРОМЫШЛЕННОСТИ В РОССИИSTUDY OF BACTERIOPHAGES IN RUSSIAN DAIRY INDUSTRYПолянскаяИ. С.PolyanskayaI. S.poljanska69@mail.ruВолгодонская государственная молочнохозяйственная академияРоссияVolgodonsk state dairy AcademyRussian Federation20190408202201195200Copyright © Полянская И.С., 20222022Полянская И.С.Polyanskaya I.S.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://msi.elpub.ru/jour/article/view/26

Около 100 лет в России для производства используются чистые культуры молочнокислых микроорганизмов. Около трёх десятков лет их использования в условиях отечественных молочной промышленности использовали с целью изучения феномена - фаголизиса заквасочных культур. Публикация посвящена исследованиям использования бактериофага в молокоперерабытывающей промышленности Российской Федерации.

For about 100 years in Russia, pure cultures of lactic acid microorganisms have been used for production. About three decades of their use in the conditions of the domestic dairy industry were used to study the phenomenon of phagolysis of starter cultures. The publication is devoted to research on the use of bacteriophage in the milk processing industry of the Russian Federation.

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The authors declare that there are no conflicts of interest present.