msiСовременная наука и инновацииModern Science and Innovations2307-910XNorth-Caucasus Federal University10.37493/2307-910X.2025.1.11msi-1718Research ArticleТЕХНОЛОГИЯ ПРОДОВОЛЬСТВЕННЫХ ПРОДУКТОВTECHNOLOGY OF FOOD PRODUCTSТехнология инкапсулирования Lactiplantibacillus Plantarum в оболочку альгината кальция для получения микрокапсул различных размеровThe technology of encapsulation of Lactiplantibacillus Plantarum in a calcium alginate shell to produce microcapsules of various sizeshttps://orcid.org/0009-0002-6005-1814ГригорянР. Э.GrigorianR. E.

Роза Эмировна Григорян, аспирант, инженер

кафедра прикладной биотехнологии; факультет пищевой инженерии и биотехнологий имени академика А.Г. Храмцова; научно-исследовательская лаборатория пищевой и промышленной биотехнологии

Ставрополь

тел.: +79283058584

Roza E. Grigorian, PHD student, Engineer

Faculty of Food Engineering and Biotechnology named after Academician A.G.Khramtsov; Research Laboratory of Food and Industrial Biotechnology

Stavropol

tel.: +79283058584

roza178225@mail.ruhttps://orcid.org/0000-0002-4859-2389КурченкоВ. П.KurchenkoV. P.

Владимир Петрович Курченко, кандидат биологических наук, доцент, заведующий НИЛ

биологический факультет; НИЛ прикладных проблем биологии

Минск

тел.: +375296630347

Vladimir P. Kurchenko, Cand. Sci. (Biol.), Associate Professor, Head of the Laboratory

Department of Biology; Research Laboratory of Applied Problems of Biology 

Minsk

tel.: +375296630347

Kurchenko@tut.byhttps://orcid.org/0009-0007-6564-8544ГоловневаН. А.GolovnyovaN. A.

Наталья Алексеевна Головнева, кандидат биологических наук, заведующийлабораторией

лаборатория молочнокислых и бифидобактерий

Минск

тел.: +375173991222

Natalya A. Golovnyova, Cand. Sci. (Biol.), Head of the Laboratory

Laboratory of Lactic Acid Bacteria and Bifidobacteria

Minsk

tel.: +375173991222

 

golovnyova@yandex.byhttps://orcid.org/0000-0003-4385-7250ДенисенкоВ. В.DenisenkoV. V.

Вера Витальевна Денисенко, научный сотрудник

лаборатория молочнокислых и бифидобактерий

Минск

тел.: +375172431142

Vera V. Denisenko, Researcher

Laboratory of Lactic Acid Bacteria and Bifidobacteria

Minsk

tel.: +375172431142

biochem_lab@mbio.bas-net.byhttps://orcid.org/0000-0001-9341-9617НайденкоИ. А.NaidenkoI. A.

Инна Александровна Найденко, кандидат биологических наук, ведущий научный сотрудник

лаборатория молочнокислых и бифидобактерий

Минск

тел.: +375172431142

Inna A. Naidenko, Cand. Sci. (Biol.), Leading Researcher

Laboratory of Lactic Acid Bacteria and Bifidobacteria

Minsk

tel.: +375172431142

biochem_lab@mbio.bas-net.byhttps://orcid.org/0009-0003-2240-0777СалмановаД. А.SalmanovaD. A.

Динара Александровна Салманова, кандидат технических наук, ассистент, инженер

кафедра прикладной биотехнологии; факультет пищевой инженерии и биотехнологий имени академика А.Г. Храмцова; научно-исследовательская лаборатория пищевой и промышленной биотехнологии

Ставрополь

тел.: +79064624914

Dinara A. Salmanova, Cand. Sci. (Techn.), Assistant, Engineer

Department of Applied Biotechnology; Faculty of Food Engineering and Biotechnology named after Academician A.G. Khramtsov; Research Laboratory of Food and Industrial Biotechnology

Stavropol

tel.: +79064624914

salmanova.dinara@yandex.ruhttps://orcid.org/0009-0001-5153-0373ГарибянЛ. В.GaribianL. V.

Лиана Валериковна Гарибян, аспирант, инженер

кафедра прикладной биотехнологии; факультет пищевой инженерии и биотехнологий имени академика А.Г. Храмцова; научно-исследовательская лаборатория пищевой и промышленной биотехнологии

Ставрополь

тел.: +79881172345

Liana V. Garibian, PHD student, Engineer

Faculty of Food Engineering and Biotechnology named after Academician A.G.Khramtsov; Research Laboratory of Food and Industrial Biotechnology

Stavropol

tel.: +79881172345

liana.garibian@gmail.comhttps://orcid.org/0000-0002-2632-8923РжепаковскийИ. В.RzhepakovskyI. V.

Игорь Владимирович Ржепаковский, кандидат биологических наук, доцент, ведущий научный сотрудник МНОЛ

медико-биологический факультет; МНОЛ экспериментальной иммуноморфологии, иммунопатологии и иммунобиотехнологии

Ставрополь

тел.: +79054164981

Igor V. Rzhepakovsky, Cand. Sci. (Biol.), Associate Professor, Leading Researcher

Faculty of Medicine and Biology; Interdepartmental Scientific and Educational Laboratory of Experimental Immunomorphology, Immunopathology and Immunobiotechnology

Stavropol

tel.: +79054164981

irzhepakovskii@ncfu.ruhttps://orcid.org/0000-0003-3706-1539АлиеваЛ. Р.AlievaL. R.

Людмила Руслановна Алиева, доктор технических наук, доцент, заместитель декана по международной и инновационной деятельности, ведущий научный сотрудник

факультет пищевой инженерии и биотехнологий имени академика А.Г. Храмцова; научно-исследовательская лаборатория пищевой и промышленной биотехнологии

Ставрополь

тел.: +79624016644

Ludmila R. Alieva, Dr. Sci. (Techn.), Associate Professor, Deputy Dean for International and Innovation Activities, Leading Researcher

Faculty of Food Engineering and Biotechnology named after Academician A.G.Khramtsov; Research Laboratory of Food and Industrial Biotechnology

Stavropol

tel.: +79624016644

ali-ludmila@yandex.ruhttps://orcid.org/0000-0001-8460-2954ЛодыгинА. Д.LodyginA. D.

Алексей Дмитриевич Лодыгин, доктор технических наук, доцент, заведующий кафедрой, главный научный сотрудник

кафедра прикладной биотехнологии; факультет пищевой инженерии и биотехнологий имени академика А.Г. Храмцова; научно-исследовательская лаборатория пищевой и промышленной биотехнологии

Ставрополь

тел.: +79288263918

Aleksey D. Lodygin, Dr. Sci. (Techn.), Associate Professor, Head of the Department, Chief Researcher

Department of Applied Biotechnology; Faculty of Food Engineering and Biotechnology named after Academician A.G. Khramtsov; Research Laboratory of Food and Industrial Biotechnology

Stavropol

tel.: +79288263918

allodygin@yandex.ruhttps://orcid.org/0000-0003-3706-1539ЕвдокимовИ. А.EvdokimovI. A.

Иван Алексеевич Евдокимов, доктор технических наук, профессор, член-корреспондент РАН, заведующий кафедрой, главный научныйсотрудник

базовая кафедра технологии молока и молочных продуктов; факультет пищевой инженерии и биотехнологий имени академика А.Г. Храмцова; научно-исследовательская лаборатория пищевой и промышленной биотехнологии

Ставрополь

тел.: +79624030847

Ivan A. Evdokimov, Dr. Sci. (Techn.), Professor, Head of the Department, Chief Researcher

Basic Department of Milk and Dairy Products Technology; Faculty of Food Engineering and Biotechnology named after Academician A.G.Khramtsov; Research Laboratory of Food and Industrial Biotechnology

Stavropol

tel.: +79624030847

ievdokimov@ncfu.ruhttps://orcid.org/0000-0002-7100-1014ШрамкоМ. И.ShramkoM. I.

Мария Ивановна Шрамко, кандидат биологических наук, доцент, старший научный сотрудник, доцент

НИЛ пищевой и промышленной биотехнологии; факультет пищевой инженерии и биотехнологий имени академика А.Г. Храмцова; кафедра прикладной биотехнологии

Ставрополь

тел.: +79054149526

Maria I. Shramko, Cand. Sci. (Biol.), Associate Professor, Senior Researcher, Associate Professor

Research Laboratory of Food and Industrial Biotechnology; Faculty of Food Engineering and Biotechnology named after Academician A.G. Khramtsov; Applied Biotechnology Department

Stavropol

tel.: +79054149526

marusyashramko@yandex.ruСеверо-Кавказский федеральный университетРоссияNorth-Caucasus Federal UniversityRussian FederationБелорусский государственный университетБеларусьBelarusian State UniversityBelarusИнститут микробиологии НАН БеларусиБеларусьInstitute of Microbiology of the National Academy of Sciences of BelarusBelarus20250506202501135149Copyright © Григорян Р.Э., Курченко В.П., Головнева Н.А., Денисенко В.В., Найденко И.А., Салманова Д.А., Гарибян Л.В., Ржепаковский И.В., Алиева Л.Р., Лодыгин А.Д., Евдокимов И.А., Шрамко М.И., 20252025Григорян Р.Э., Курченко В.П., Головнева Н.А., Денисенко В.В., Найденко И.А., Салманова Д.А., Гарибян Л.В., Ржепаковский И.В., Алиева Л.Р., Лодыгин А.Д., Евдокимов И.А., Шрамко М.И.Grigorian R.E., Kurchenko V.P., Golovnyova N.A., Denisenko V.V., Naidenko I.A., Salmanova D.A., Garibian L.V., Rzhepakovsky I.V., Alieva L.R., Lodygin A.D., Evdokimov I.A., Shramko M.I.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://msi.elpub.ru/jour/article/view/1718

Капсулирование Lactiplantibacillus plantarum в альгинат натрия проводилось методом экструзии с использованием установки ИИ 0.35-1.5 (ООО «МЗТА», г. Муром). Изменяя скорость привода диспергатора, были получены микрокапсулы различных размеров: 805 ± 410, 725 ± 400, 547 ± 300, 304 ± 175 мкм, соответственно. Определена производительность технологии микрокапсулирования, средние размеры полученных гидратированных и сублимированных микрокапсул, их морфологические особенности. Исследовано содержание жизнеспособных клеток в микрокапсулах различного размера.

 The encapsulation of Lactiplantibacillus plantarum into sodium alginate was carried out by extrusion using the installation AI 0.35-1.5 (LLC "MZTA", Murom). By changing the speed of the dispersant drive microcapsules of various sizes are obtained: 805 ± 410, 725 ± 400, 547 ± 300, 304 ± 175 microns, respectively. The performance of the encapsulation technology, the average sizes of the hydrated and sublimated microcapsules obtained, and their morphological features are determined. The content of viable cells in microcapsules of various sizes has been studied.

инкапсулированиеLactiplantibacillus Plantarumальгинат натрияжизнеспособность лактобактерийпробиотикиэкструзияencapsulationLactiplantibacillus Plantarumsodium alginateviability of lactobacteriaprobioticsextrusionИсследования проведены в рамках реализации гранта Министерства науки и высшего образования Российской Федерации «Изучение механизмов взаимодействия молочнокислых микроорганизмов, лактозосбраживающих дрожжей и биологически активных веществ при микроинкапсулировании различных фракций микробиоты», Соглашение № 075-15-2022-1129 от 01. 07. 2022 г.The research was carried out within the framework of a grant from the Ministry of Science and Higher Education of the Russian Federation "Studying the mechanisms of interaction of lactic acid microorganisms, lactose-fermenting yeast and biologically active substances during microencapsulation of various fractions of the microbiota", Agreement No. 075-15-2022-1129 dated 01. 07. 2022.ReferencesAli U., Saeed M., Ahmad Z., Shah F.-u.-H., Rehman M. 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The authors declare that there are no conflicts of interest present.