msiСовременная наука и инновацииModern Science and Innovations2307-910XNorth-Caucasus Federal University10.33236/2307-910X-2019-25-1-120-129msi-16Research ArticleТЕХНОЛОГИЯ ПРОДОВОЛЬСТВЕННЫХ ПРОДУКТОВTECHNOLOGY OF FOOD PRODUCTSВЫБОР ТЕХНОЛОГИИ ЭКСТРАГИРОВАНИЯ ДЛЯ ЗЕЛЕНОГО ЧАЯ, БОБОВ КОФЕ, ИВАН-ЧАЯSELECTION OF EXTRACTION TECHNOLOGY FOR GREEN TEA, COFFEE BEANS, IVAN-TEAМакароваН. В.MakarovaN. V.marianna419@rambler.ruИгнатоваД. Ф.IgnatovaD. F.dinara-bakieva@mail.ruЕремееваН. Б.EremeevaN. B.rmnatasha@rambler.ruСамарский государственный технический университетРоссияSamara state technical UniversityRussian FederationПоволжский православный институтРоссияVolga Orthodox InstituteRussian Federation20190408202201120129Copyright © Макарова Н.В., Игнатова Д.Ф., Еремеева Н.Б., 20222022Макарова Н.В., Игнатова Д.Ф., Еремеева Н.Б.Makarova N.V., Ignatova D.F., Eremeeva N.B.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://msi.elpub.ru/jour/article/view/16

Поиск продуктов питания, спосолбствующших снижению риска развития раковых заболеваний - одно из актуальных направлений пищевой промышленности.

Search of food, sposobstvuyuschih to reduce the risk of developing cancer - one of the important areas of the food industry.

зеленый чайзерна кофефенольные соединенияантиоксидантная активностьэкстракцияChamaenerion angustifoliumChamaenerion angustifoliumgreen teacoffee grainsphenolic compoundsantioxidant activityextractionReferencesKumar D., Singh G., Singh M., Sharma D., Rathore M.S. Diet and functional foods in treatment and maintenance therapy of colon disorders. J. Appl. Pharm. Sci. 2012. Vol. 2. N 4. P. 177-187.Kumar D., Singh G., Singh M., Sharma D., Rathore M.S. Diet and functional foods in treatment and maintenance therapy of colon disorders. J. Appl. Pharm. Sci. 2012. Vol. 2. N 4. P. 177-187.Aghajanpour M., Nazer M.R., Obeidavi Z., Akbari M., Ezati P., Kor N.M. Functional foods and their role in cancer prevention and health promotion: a comprehensive review. Am. J. Cancer Res. 2017. Vol. 7. N 4. P. 740-769.Aghajanpour M., Nazer M.R., Obeidavi Z., Akbari M., Ezati P., Kor N.M. Functional foods and their role in cancer prevention and health promotion: a comprehensive review. Am. J. Cancer Res. 2017. Vol. 7. N 4. P. 740-769.Cao J., Han J., Xiao H., Qiao J., Han M. Effect of tea polyphenol compounds on anticancer drugs in terms of anti-tumor activity, toxicology, and pharmacokinetics. Nutrients. 2016. Vol. 8. P. 762.Cao J., Han J., Xiao H., Qiao J., Han M. Effect of tea polyphenol compounds on anticancer drugs in terms of anti-tumor activity, toxicology, and pharmacokinetics. Nutrients. 2016. Vol. 8. P. 762.Geetha В., Santhy K.S. Anti-proliferative activity of green tea extract in Human Cervical Cancer Cells (HeLa). Int. J. Curr. Microbiol. App. Sci. 2013. Vol. 2. N 9. P. 341-346.Geetha В., Santhy K.S. Anti-proliferative activity of green tea extract in Human Cervical Cancer Cells (HeLa). Int. J. Curr. Microbiol. App. Sci. 2013. Vol. 2. N 9. P. 341-346.Alappat В., Sarna J.A., Truong Ch. Anticancer and antioxidant properties of flavored green tea extracts. J. Agr. and Life Sci. 2015. Vol. 2. P. 15-24.Alappat В., Sarna J.A., Truong Ch. Anticancer and antioxidant properties of flavored green tea extracts. J. Agr. and Life Sci. 2015. Vol. 2. P. 15-24.Huang J., Chen Sh., Shi Y., Li Ch.-H., Wang X.-j., Li F.-j., Wang Ch.-h., Meng Q.-h., Zhong J.-n., Wang Z.-m. Epigal-lochatechin gallat from green tea exhibits potent anticancer effects in A-549 non-small lung cancer cells by including apoptosis, cell cycle arrest and inhibition of cell migration. JBUON. 2017. Vol. 22. N 6. P. 1422-1427.Huang J., Chen Sh., Shi Y., Li Ch.-H., Wang X.-j., Li F.-j., Wang Ch.-h., Meng Q.-h., Zhong J.-n., Wang Z.-m. Epigal-lochatechin gallat from green tea exhibits potent anticancer effects in A-549 non-small lung cancer cells by including apoptosis, cell cycle arrest and inhibition of cell migration. JBUON. 2017. Vol. 22. N 6. P. 1422-1427.Mishra M., Panta R., Miyares M. Influence of coffee and its components on breast cancer: a review. Asian Рас. J. Trop. Dis. 2016. Vol. 6. N 10. P. 827-831.Mishra M., Panta R., Miyares M. Influence of coffee and its components on breast cancer: a review. Asian Рас. J. Trop. Dis. 2016. Vol. 6. N 10. P. 827-831.Rao Sh., Nadumane V.K. Evaluation of the anticancer potential of coffee beans: an in vitro study. Ind. J. Traditional Knowledge. 2016. Vol. 15. N 2. P. 266-271.Rao Sh., Nadumane V.K. Evaluation of the anticancer potential of coffee beans: an in vitro study. Ind. J. Traditional Knowledge. 2016. Vol. 15. N 2. P. 266-271.Ku B.M., Lee Y.K., Jeong J.Y., Ryu J., Choi J., Kim J.S., Cho Y.W., Roh G.S., Kim H.J., Choi W.S., Kang S.S. Caffeine inhibits cell proliferation and regulates PKA/GSK3(3 pathways in U87MG human glioma cells. Mol. Cells. 2011. Vol. 31. P. 275-279.Ku B.M., Lee Y.K., Jeong J.Y., Ryu J., Choi J., Kim J.S., Cho Y.W., Roh G.S., Kim H.J., Choi W.S., Kang S.S. Caffeine inhibits cell proliferation and regulates PKA/GSK3(3 pathways in U87MG human glioma cells. Mol. Cells. 2011. Vol. 31. P. 275-279.Maruska A., Ugenskiene R., Raulinaityte D., Jouzaityte E., Kaskoniene V., Drevinskas Т., Stelmakiene A., Akuneca I., Makaravicius Т., Tiso N., Bartkuviene V., Kornysova O., Ragazinskiene O., Ramanauskiene K., Briedis V. Analysis of antiproliferative effect of Chamerion aggustifolium water extract and its fraction on several breast cancer cell lines. Adv. Med. Sci. 2017. Vol. 62. P. 158164.Maruska A., Ugenskiene R., Raulinaityte D., Jouzaityte E., Kaskoniene V., Drevinskas Т., Stelmakiene A., Akuneca I., Makaravicius Т., Tiso N., Bartkuviene V., Kornysova O., Ragazinskiene O., Ramanauskiene K., Briedis V. Analysis of antiproliferative effect of Chamerion aggustifolium water extract and its fraction on several breast cancer cell lines. Adv. Med. Sci. 2017. Vol. 62. P. 158164.Nonthakaew A., Matan Na., Aewsiri Т., Matan Ni. Caffeine in foods and its antimicrobial activity. Int. Food Res. J. 2015. Vol. 22. N 1. P. 9-14.Nonthakaew A., Matan Na., Aewsiri Т., Matan Ni. Caffeine in foods and its antimicrobial activity. Int. Food Res. J. 2015. Vol. 22. N 1. P. 9-14.Lau S.O., Georgousopoulou E.N., Kellet J., Thomas J., McKune A., Mellor D., Roach P.D., Naumovski N. The effect of dietary supplementation of green tea catechins on cardiovascular disease risk markers in humans: a systematic review of clinical trials. Beverages. 2016. Vol. 2. P. 16.Lau S.O., Georgousopoulou E.N., Kellet J., Thomas J., McKune A., Mellor D., Roach P.D., Naumovski N. The effect of dietary supplementation of green tea catechins on cardiovascular disease risk markers in humans: a systematic review of clinical trials. Beverages. 2016. Vol. 2. P. 16.Santhy K.S., Geetha B. Antimutagenic effect of green rea extracts in reverse mutation assay. Int. J. Pharm. Med. and Bio. Sci. 2013. Vol. 2. N 1. P. 62-67.Santhy K.S., Geetha B. Antimutagenic effect of green rea extracts in reverse mutation assay. Int. J. Pharm. Med. and Bio. Sci. 2013. Vol. 2. N 1. P. 62-67.Ponnusamy P., Aldhafiri Т.К., Balakrishnan S. Antibacterial activity of green tea leaves. Int. J. Curr. Microbial. App. Sci. 2016. Vol. 5. N 11. P. 472-477.Ponnusamy P., Aldhafiri Т.К., Balakrishnan S. Antibacterial activity of green tea leaves. Int. J. Curr. Microbial. App. Sci. 2016. Vol. 5. N 11. P. 472-477.Yan Sh., Shao H., Zhou Z., Wang Q., Zhao L., Yang X. Non-extratable polyphenols of green tea and their antioxidant, anti-a-glucosidase capacity, and release during in vitro digestion. J. Func. Foods. 2018. Vol. 42. P. 129-136.Yan Sh., Shao H., Zhou Z., Wang Q., Zhao L., Yang X. Non-extratable polyphenols of green tea and their antioxidant, anti-a-glucosidase capacity, and release during in vitro digestion. J. Func. Foods. 2018. Vol. 42. P. 129-136.Ludwing LA., Sanchez L., Caemmerer В., Kroh L.W., De Репа M.P., Cid C. Extraction of coffee antioxidants: impact of brewing time and method. Food Res. Int. 2012. Vol. 48. P. 57-64.Ludwing LA., Sanchez L., Caemmerer В., Kroh L.W., De Репа M.P., Cid C. Extraction of coffee antioxidants: impact of brewing time and method. Food Res. Int. 2012. Vol. 48. P. 57-64.Zain M.Z.M., Baba A.S., Shori A.B. Effect of polyphenols enriched from green coffee bean on antioxidant activity and sensory evaluation of bread. J. King Saud Univ. - Sci. 2018. Vol. 30. P. 278-282.Zain M.Z.M., Baba A.S., Shori A.B. Effect of polyphenols enriched from green coffee bean on antioxidant activity and sensory evaluation of bread. J. King Saud Univ. - Sci. 2018. Vol. 30. P. 278-282.Passos C, Kukurova K., Basil E., Fernandes P.A.R., Neto A., Nunes F.M., Murkovic M., Ciesarova Z., Coimbra M.A. Instant coffee as a source of antioxidant-rich and sugar-free cloured compounds for use in bakery: application in biscuits. Food Chem. 2017. Vol. 231. P. 114-121.Passos C, Kukurova K., Basil E., Fernandes P.A.R., Neto A., Nunes F.M., Murkovic M., Ciesarova Z., Coimbra M.A. Instant coffee as a source of antioxidant-rich and sugar-free cloured compounds for use in bakery: application in biscuits. Food Chem. 2017. Vol. 231. P. 114-121.Nibir Y.M., Sumit A.F., Akhand A.A., Ahsan N., Hossain M.S. Comparative assessment of total polyphenols, antioxidant and antimicrobial activity of different tea varieties of Bangladesh. Asian Pacific J. Trop. Biomed. 2017. Vol. 7. N 4. P. 352-357.Nibir Y.M., Sumit A.F., Akhand A.A., Ahsan N., Hossain M.S. Comparative assessment of total polyphenols, antioxidant and antimicrobial activity of different tea varieties of Bangladesh. Asian Pacific J. Trop. Biomed. 2017. Vol. 7. N 4. P. 352-357.Ning J., Hou G.G., Sun J., Wan X., Dubat A. Effect of green tea powder on the quality attributes and antioxidant activity of whole-wheat flour pan bread. LWT - Food Sci. and Technol. 2017. Vol. 79. P. 342-348.Ning J., Hou G.G., Sun J., Wan X., Dubat A. Effect of green tea powder on the quality attributes and antioxidant activity of whole-wheat flour pan bread. LWT - Food Sci. and Technol. 2017. Vol. 79. P. 342-348.Rashidinejad A., Birch E.J., Everett D.W. Antioxidant activity and recovery of green tea catechins in full-fat cheese following gastrointestinal simulated digestion. J. Food Сотр. and Anal. 2016. Vol. 48. P. 13-24.Rashidinejad A., Birch E.J., Everett D.W. Antioxidant activity and recovery of green tea catechins in full-fat cheese following gastrointestinal simulated digestion. J. Food Сотр. and Anal. 2016. Vol. 48. P. 13-24.Womeni H.M., Djikeng F.T., Anjaneyulu В., Karuna M.S.L., Prasad R.B.N., Linder M. Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extracts. NFS J. 2016. Vol. 3. P. 33-40.Womeni H.M., Djikeng F.T., Anjaneyulu В., Karuna M.S.L., Prasad R.B.N., Linder M. Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extracts. NFS J. 2016. Vol. 3. P. 33-40.Feshchenko Н., Oleshchuk Н., Lukanyuk М., Feshchenko В.М. Investigation of phenolic compounds content in Chamerion aggustifolium L. herb freeze-dried extract. Pharma Innov. J. 2017. Vol. 6. N 3. P. 40-43.Feshchenko Н., Oleshchuk Н., Lukanyuk М., Feshchenko В.М. Investigation of phenolic compounds content in Chamerion aggustifolium L. herb freeze-dried extract. Pharma Innov. J. 2017. Vol. 6. N 3. P. 40-43.Kaskoniene V., Stankevicius M., Drevinskas Т., Akuneca I., Kaskonas P., Bimbiraite-Surviliene K., Maruska A., Ragazinskiene O., Kornysova O., Briedis V., Ugenskiene R. Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion aggustifolium L. using chromatographic, spectrophotometric and chemoetric techniques. Phytochemistry. 2015. Vol. 115. P. 184-193.Kaskoniene V., Stankevicius M., Drevinskas Т., Akuneca I., Kaskonas P., Bimbiraite-Surviliene K., Maruska A., Ragazinskiene O., Kornysova O., Briedis V., Ugenskiene R. Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion aggustifolium L. using chromatographic, spectrophotometric and chemoetric techniques. Phytochemistry. 2015. Vol. 115. P. 184-193.Maruska A., Ragazinskiene O., Vysniauskas O., Kaskoniene V., Bertuviene V., Kornysova O., Briedis V., Ramanauskiene K. Flavonoids of willow herb (Chamerion aggustifolium (L.) Holub) and their radical scavenging activity during vegetation. Adv. Med. Sci. 2014. Vol. 59. P. 136-141.Maruska A., Ragazinskiene O., Vysniauskas O., Kaskoniene V., Bertuviene V., Kornysova O., Briedis V., Ramanauskiene K. Flavonoids of willow herb (Chamerion aggustifolium (L.) Holub) and their radical scavenging activity during vegetation. Adv. Med. Sci. 2014. Vol. 59. P. 136-141.Sytyopratomo P. Extraction of phenolic compounds from green tea using ethanol. /. Eng. and Appl. Sci. 2014. Vol. 9. N 9. P. 1516-1521.Sytyopratomo P. Extraction of phenolic compounds from green tea using ethanol. /. Eng. and Appl. Sci. 2014. Vol. 9. N 9. P. 1516-1521.Kim M.J., Ahn J.H., Kim S.B., Jo Y.H., Liu Q., Hwang B.Y., Lee M.K. Effect of extraction conditions of green tea on antioxidant activity and EGCG content: optimization using response surface methodology. Nat. Prod. Sci. 2016. Vol. 22. N 4. P. 270-274.Kim M.J., Ahn J.H., Kim S.B., Jo Y.H., Liu Q., Hwang B.Y., Lee M.K. Effect of extraction conditions of green tea on antioxidant activity and EGCG content: optimization using response surface methodology. Nat. Prod. Sci. 2016. Vol. 22. N 4. P. 270-274.Savic I.M., Nikolic V.D., Savic-Gajiac I.M., Nikolic Lj.B., Moder K., Hopkins M. Optimization of quercetin extraction from green tea (Camellia sinensis) using central composite design, and the pharmacological activity of the extract. Chem. Biochem. Eng. 2016. Vol. 30. N 1. P. 103-115.Savic I.M., Nikolic V.D., Savic-Gajiac I.M., Nikolic Lj.B., Moder K., Hopkins M. Optimization of quercetin extraction from green tea (Camellia sinensis) using central composite design, and the pharmacological activity of the extract. Chem. Biochem. Eng. 2016. Vol. 30. N 1. P. 103-115.Pichai E., Krit S. Optimization of solid-to-solvent ratio and time for oil extraction process from spent coffee grounds using response surface methodology. J. Eng. and Appl. Sci. 2015. Vol. 10. N 16. P. 7049-7052.Pichai E., Krit S. Optimization of solid-to-solvent ratio and time for oil extraction process from spent coffee grounds using response surface methodology. J. Eng. and Appl. Sci. 2015. Vol. 10. N 16. P. 7049-7052.Mussatto S.I., Ballesteros L.F., Martins S., Teixeira J.A. Extraction of antioxidant phenolic compounds from spent coffee grounds. Separ. and Puriflc. Technol. 2011. Vol. 83. P. 173-179.Mussatto S.I., Ballesteros L.F., Martins S., Teixeira J.A. Extraction of antioxidant phenolic compounds from spent coffee grounds. Separ. and Puriflc. Technol. 2011. Vol. 83. P. 173-179.Garcia L.R.P., Biasetto C.R., Araujo A.R., Del Bianchi V.L. Enhanced extraction of phenolic compounds from coffee industry's residues through solid state fermentation by Penicillium purpurogenum. Food Sci. Technol. Campinas. 2015. Vol. 35. N 4. P. 704-711.Garcia L.R.P., Biasetto C.R., Araujo A.R., Del Bianchi V.L. Enhanced extraction of phenolic compounds from coffee industry's residues through solid state fermentation by Penicillium purpurogenum. Food Sci. Technol. Campinas. 2015. Vol. 35. N 4. P. 704-711.Ballesteros L.F., Teixeira J.A., Mussatto S.I. Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskin. Food Bioprocess Technol. 2014. Vol. 7. P. 1322-1332.Ballesteros L.F., Teixeira J.A., Mussatto S.I. Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskin. Food Bioprocess Technol. 2014. Vol. 7. P. 1322-1332.Tram N.N., Hien P.P., Oonh H.N. Optimizing the extraction conditions of phenolic compounds from fresh tea shoot. J. Food and Nutr. Sci. 2015. Vol. 3. P. 106-110.Tram N.N., Hien P.P., Oonh H.N. Optimizing the extraction conditions of phenolic compounds from fresh tea shoot. J. Food and Nutr. Sci. 2015. Vol. 3. P. 106-110.Pavlovic M.D., Buntic A.V., Siler-Marinkovic S.S., Dimitrijevic-Brankovic S.I. Ethanol influenced fast microwave-assisted extraction for natural antioxidants obtaining from spent filter coffee. Separat. and Puriflc. Technol. 2013. Vol. 118. P. 503510.Pavlovic M.D., Buntic A.V., Siler-Marinkovic S.S., Dimitrijevic-Brankovic S.I. Ethanol influenced fast microwave-assisted extraction for natural antioxidants obtaining from spent filter coffee. Separat. and Puriflc. Technol. 2013. Vol. 118. P. 503510.Upadhyay R., Ramalakshmi K., Rao L.J.M. Microwave-assisted extraction of chlorogenic acids from green coffee beans. Food Chem. 2012. Vol. 130. P. 184-188.Upadhyay R., Ramalakshmi K., Rao L.J.M. Microwave-assisted extraction of chlorogenic acids from green coffee beans. Food Chem. 2012. Vol. 130. P. 184-188.Lee L.-S., Lee N., Kim Y.H., Lee Ch.-H., Hong S.P., Jeon Y.-W., Kim Y.-E. Optimization of ultrasonic extraction of phenolic antioxidants from green tea using response surface methodology. Molecules. 2013. Vol. 18. P. 13530-13545.Lee L.-S., Lee N., Kim Y.H., Lee Ch.-H., Hong S.P., Jeon Y.-W., Kim Y.-E. Optimization of ultrasonic extraction of phenolic antioxidants from green tea using response surface methodology. Molecules. 2013. Vol. 18. P. 13530-13545.Javanovic A.A., Dordevic V., Zdunic G.M., Savkin K.P., Pljevljakusic D., Bugarski B.M. Ultrasound-assisted extraction of polyphenols from Thymus serpyllum and its antioxidant activity. Hem. ind. 2016. Vol. 70. N 4. P. 391-398.Javanovic A.A., Dordevic V., Zdunic G.M., Savkin K.P., Pljevljakusic D., Bugarski B.M. Ultrasound-assisted extraction of polyphenols from Thymus serpyllum and its antioxidant activity. Hem. ind. 2016. Vol. 70. N 4. P. 391-398.Cardona F., Andres-Lacueva C., Tulipani S., Tinahones F.J., Queipo-Ortuno M.I. Benefits of polyphenos on gut micro-biota and implications in human health. J. Nutr. Biochem. 2013. Vol. 24. P. 1415-1422.Cardona F., Andres-Lacueva C., Tulipani S., Tinahones F.J., Queipo-Ortuno M.I. Benefits of polyphenos on gut micro-biota and implications in human health. J. Nutr. Biochem. 2013. Vol. 24. P. 1415-1422.Rezaeian Sh., Pourianfar H.R., Janpoor J. Antioxidant properties of several medicinal plants growing wild in northeastern Iran. Asian J. Plant Sci. and Res. 2015. Vol. 5. N 2. P. 63-68.Rezaeian Sh., Pourianfar H.R., Janpoor J. Antioxidant properties of several medicinal plants growing wild in northeastern Iran. Asian J. Plant Sci. and Res. 2015. Vol. 5. N 2. P. 63-68.Cleverdon R., Elhalaby Y., McAlpine M.D., Gittings W., Ward W.E. Total polyphenol content and antioxidant capacity of tea bags: comparison of black, red rooibos, chamomile and peppermint over different steep times. Beverages. 2018. Vol. 4. P. 15.Cleverdon R., Elhalaby Y., McAlpine M.D., Gittings W., Ward W.E. Total polyphenol content and antioxidant capacity of tea bags: comparison of black, red rooibos, chamomile and peppermint over different steep times. Beverages. 2018. Vol. 4. P. 15.Masek A., Chrzescijanska E., Latos M., Zaborski M., Pods^dek A. Antioxidant and antiradical properties of green tea extract compounds. Int. J. Electrochem. Sci. 2017. Vol. 12. P. 6600-6610.Masek A., Chrzescijanska E., Latos M., Zaborski M., Pods^dek A. Antioxidant and antiradical properties of green tea extract compounds. Int. J. Electrochem. Sci. 2017. Vol. 12. P. 6600-6610.Kataki M.S., Murugamani V., Rajkumari A., Mehra P.S., Awasthi D., Yadav R.Sh. Antioxidant, hepatoprotective, and anthelmintic activities of methanol extract of Urtica dioica L. leaves. Pharmaceutical Crops. 2012. Vol. 3. P. 38-46.Kataki M.S., Murugamani V., Rajkumari A., Mehra P.S., Awasthi D., Yadav R.Sh. Antioxidant, hepatoprotective, and anthelmintic activities of methanol extract of Urtica dioica L. leaves. Pharmaceutical Crops. 2012. Vol. 3. P. 38-46.Mierziak J., Kostyn K., Kulma A. Flavonoids as important molecules of plant interactions with the environment. Molecules. 2014. Vol. 19. P. 16240-16265.Mierziak J., Kostyn K., Kulma A. Flavonoids as important molecules of plant interactions with the environment. Molecules. 2014. Vol. 19. P. 16240-16265.Mishra K., Ojha H., Chaudhury N.K. Estimation of antiradical properties of antioxidants using DPPH- assay: A critical review and results. Food Chem. 2012. Vol. 130. P. 1036-1043.Mishra K., Ojha H., Chaudhury N.K. Estimation of antiradical properties of antioxidants using DPPH- assay: A critical review and results. Food Chem. 2012. Vol. 130. P. 1036-1043.Pokorna J., Venskutonis P.R., Kraujalyte V., Kraujalis P., Dvorak P., Tremlova В., Kopfiva V., Osfadalova M. Comparison of different methods of antioxidant activity evaluation of green and roast C. Arabica and C. Robusta coffee beans. Acta Alim. 2015. Vol.44. P. 454-460.Pokorna J., Venskutonis P.R., Kraujalyte V., Kraujalis P., Dvorak P., Tremlova В., Kopfiva V., Osfadalova M. Comparison of different methods of antioxidant activity evaluation of green and roast C. Arabica and C. Robusta coffee beans. Acta Alim. 2015. Vol.44. P. 454-460.Siva R., Rajikin N., Haiyee Z.A., Ismail W.I.W. Assessment of antioxidant activity and total phenolic content from green coffee Robusta Sp. beans. Malais. J. Anal. Sci. 2016. Vol. 20. P. 1059-1065.Siva R., Rajikin N., Haiyee Z.A., Ismail W.I.W. Assessment of antioxidant activity and total phenolic content from green coffee Robusta Sp. beans. Malais. J. Anal. Sci. 2016. Vol. 20. P. 1059-1065.

The authors declare that there are no conflicts of interest present.