В настоящее время в России и, в частности, в регионах Севере - Кавказского федерального округа наблюдается активное развитие рынка предприятий питания. Сильная конкуренция между предприятиями стимулирует развитие новых форм и методов работы. От того, насколько в организации общественного питания будут соблюдаться требования в обеспечении качественных услуг и безопасности, зависит не только количество гостей предприятия, но и здоровье и настроение.
Currently, in Russia and, in particular, in the regions of the North Caucasus Federal district there is an active increase of the food sector market. Strong competition between enterprises stimulates the development of new forms and methods of work. Not only the number of guests of the region, but also health and mood depends on the organization of all the requirements providing quality of services and safety in catering. The purpose of the study. To consider the issues of ensuring the safety of products and services in the work of modern food sectors. On the example of non-compliance with the established requirements of food companies, the recommendations for innovative development of services and safety, taking into account the Russian and European experience, were worked out.
The authors declare that there are no conflicts of interest present.