msiСовременная наука и инновацииModern Science and Innovations2307-910XNorth-Caucasus Federal University10.37493/2307-910X.2022.3.7msi-1400Research ArticleТЕХНОЛОГИЯ ПРОДОВОЛЬСТВЕННЫХ ПРОДУКТОВTECHNOLOGY OF FOOD PRODUCTSПерспективы использования полифенолов в качестве источников антиоксидантов для функционального питанияProspects for the use of polyphenols as sources of antioxidants for functional nutritionФедорцовН. М.FedortsovN. M.

Федорцов Никита Михайлович - аспирант, кафедра прикладной биотехнологии.

Ставрополь, ул. Пушкина, 1.

Тел.: +7-928-329-20-53

Nikita M. Fedortsov - PhD student, North Caucasus Federal University, Department of Applied Biotechnology.

Stavropol, st. Pushkin, 1.

Tel.: +7-928-329-20-53

fedortsov729@gmail.comБудкевичР. О.BudkevichR. O.

Будкевич Роман Олегович - кандидат биологических наук, ведущий научный сотрудник, Научно-исследовательская лаборатория нанобиотехнологии и биофизики, Факультет пищевой инженерии и биотехнологий.

Ставрополь, ул. Пушкина, 1.

Тел.: +7-865-233-07-12

Roman O. Budkevich - PhD in Biology, Docent, Leading Researcher, Nanobiotechnology and Biophysics Research Laboratory, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University.

Stavropol, st. Pushkin, 1.

Tel.: +7-865-233-07-12

rbudkevich@ncfu.ruСеверо-Кавказский федеральный университетРоссияNorth-Caucasian Federal UniversityRussian Federation202214012023037087Copyright © Федорцов Н.М., Будкевич Р.О., 20232023Федорцов Н.М., Будкевич Р.О.Fedortsov N.M., Budkevich R.O.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://msi.elpub.ru/jour/article/view/1400

Согласно данным ВОЗ, наблюдается сниженное потребление фруктов и овощей среди населения. В данный момент, подобный дефицит потребления наблюдается и в России. Сниженное количество в рационе подобных продуктов приводит к росту неинфекционных заболеваний, увеличению оксидативного стресса в организме человека, что в свою очередь приводит и к снижению антиоксидантного статуса. Решить подобную проблему можно добавлением в рацион человека различных функциональных продуктов с различными антиоксидантными компонентами с повышенной антиоксидантной активностью. Подобной активностью обладают полифенолы. Рассматривались 10 групп флавоноидов, а также остальные крупные группы полифенолов. В продуктах питания в основном используются некоторые флавоноиды и антоцианидины. Остальные группы, несмотря на их полезные терапевтические свойства, не используются в пищевой промышленности.

Согласно данным ресурса PubMed наблюдается значительный рост публикативной активности по темам функционального питания и полифенолов за последние 20 лет как за рубежом, так и в России.

Функциональные продукты с полифенолами в большем количестве представлены на зарубежных рынках, нежели на российских. Такие продукты за рубежом представлены в самых различных сегментах рынка – в хлебобулочных изделиях, молочных продуктах, безалкогольных напитках, сухих продуктах и суперфудах. На российском рынке продукты с полифенолами представлены в небольшом количестве в молочных продуктах, безалкогольных напитках и суперфудах, зачастую зарубежными компаниями. В современных условиях такое распределение поднимает проблему импортозамещения и необходимости использования научных пищевых достижений в области молочной продукции и безалкогольных напитков, опережая зарубежные аналоги.

According to WHO data, there is a reduced consumption of fruits and vegetables among the population. At the moment, a similar consumption deficit is observed in Russia. A reduced amount of such products in the diet leads to an increase in non-communicable diseases, an increase in oxidative stress in the human body, which in turn leads to a decrease in the antioxidant status. This problem can be solved by adding various functional foods with various antioxidant components with increased antioxidant activity to the human diet. Polyphenols have similar activity. 10 groups of flavonoids were considered, as well as other large groups of polyphenols. Some flavonoids and anthocyanidins are mainly used in foods. The remaining groups, despite their useful therapeutic properties, are not used in the food industry.

According to the PubMed resource, there has been a significant increase in publication activity on the topics of functional nutrition and polyphenols over the past 20 years, both abroad and in Russia.

Functional products with polyphenols are presented in greater quantities on foreign markets than on Russian ones. Such products are represented abroad in a variety of market segments - in bakery products, dairy products, soft drinks, dry foods and superfoods. On the Russian market, products with polyphenols are presented in small quantities in dairy products, soft drinks and superfoods, often by foreign companies. In modern conditions, such a distribution raises the problem of import substitution and the need to use scientific food achievements in the field of dairy products and soft drinks, ahead of foreign analogues.

полифенолыантиоксидантыфункциональные продуктыобогащенные продуктымолочные продуктыхлебобулочные изделиянапиткиpolyphenolsantioxidantsfunctional foodsenriched foodsdairy productsbaked goodsbeveragesThe work was carried out within the framework of the program for supporting scientific projects of the North Caucasus Federal University.ReferencesКоденцова В.М. и др. Витаминная обеспеченность взрослого населения Российской Федерации: 1987-2017 гг. // Вопросы питания. – 2018. – Т. 87. – № 4. – С. 62–68.Kodentsova V.M. i dr. Vitaminnaya obespechennost' vzroslogo naseleniya Rossiiskoi Federatsii: 1987-2017 gg. // Voprosy pitaniya. – 2018. – T. 87. – № 4. – S. 62–68.Тармаева И.Ю. и др. Оценка питания взрослого населения на современном этапе // Современные проблемы науки и образования. – 2017. – № 5.Tarmaeva I.YU. i dr. Otsenka pitaniya vzroslogo naseleniya na sovremennom ehtape // Sovremennye problemy nauki i obrazovaniya. – 2017. – № 5.Вараева Ю.Р. и др. 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The authors declare that there are no conflicts of interest present.